Description

VENARI is honored to present CIGAC, the First International Congress of Hunting Gastronomy, which will take place on November 19 and 20, 2024 at the Palace of the Counts of Valdeparaíso in Almagro, in the province of Ciudad Real. This event will bring together the best chefs in the world with star Micneln specialized in haute cuisine of hunting, in addition to other outstanding oersonalcades of this sector.

CIGAC, sponsored by the Provincial Council of Ciudad Real and organized by the Interprofessional Association of Hunting Meat, ASICCAZA, has as its main objective to promote the consumption of game meat both in the nodal and in restaurants and position it as one of the orandes ollares ce a castronoma esoanoa.

Likewise, this congress aims to highlight the value of game meat, a totally sustainable product because it comes from animals raised in the wild and contributes to the development of rural areas and the conservation of nature. In addition, the strict regulatory framework that regulates hunting activities ensures the population balance of these species in the hunting grounds. In this sense. Ciudad Real is a province where hunting is a powerful engine of cultural development. social and economic.

Program

The program of this First International Congress of Hunting Gastronomy, CIGAC, has high-level speakers, including prestigious Spanish and foreign chefs with extensive experience in hunting cuisine, as well as sommeliers, historians and specialized journalists, among other professionals in this sector.

Workshops, talks and round tables will focus on recipes for dishes based on big game and small game, new gastronomic trends, food and wine pairing, nutrition and maturation techniques, among other topics. Also on the table will be the future challenges of the kitchen cinecetica in addition to claiming the respect of hunting oor nature v camoo.

A jam session will also take place during the congress, with the participation of young chefs who will improvise a collaborative menu with game meat as the protagonist.

In this first edition of the symposium, the Zamora-born chef Luis Alberto Lera, one of the world references in hunting gastronomy and one of the most vindicating voices of rural cuisine in Spain, will be awarded.

Get to know melor’s game cooking

During the event there will be a marketplace in the main courtyards of the Palacio de Valdeparaíso where the most important brands of the sector will be present to present their products and novelties. Likewise. attendees have the opportunity to taste for free the culinary proposals prepared during the various showcookings scheduled in addition to enjoy the leisure activities planned. And all of this without missing a single moment of the congress, as you will be able to follow it through the screens installed there.

Below is the complete program of the First International Conareso de